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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Soba Dokoro Monogusa

そば処ものぐさ

  • Matsumoto/Shiojiri, Nagano
  • Japanese / Basashi (horse meat sashimi),Japanese / Soba (noodles),Japanese / Local Japanese / Udon/Soba (noodles),Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0263-36-4705 (+81-263-36-4705)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Try our handmade "Zarusoba", our chef's pride and joy, served on a bamboo draining basket in a traditional atmosphere.

Our chef's fascination with soba (buckwheat noodles) led her down this path 38 years ago. Our passionate chef insists on using Matsumoto buckwheat flour and pays careful attention to the humidity level and temperature to make you a delightful soba with a fine aroma and a refreshing feel. We hope you enjoy her specialty "Zarusoba". Yam from Matsumoto in the Shinshu area is boiled, pounded, and flavored with mayonnaise to make this creamy smooth salad! This is one of the most popular items on the menu at Monogusa! Every item on the menu comes with handmade tsukemono (pickled vegetables) and a dessert. Moreover, we cater specifically to each of our guest's needs. Choose between table seats and traditional tatami seats, which can accommodate all sorts of banquets and parties. We recommend the course menu: it is very popular, features all local cuisine, and includes everything from soba to dessert. Our chef's fascination with soba (buckwheat noodles) led her down this path 38 years ago. Our passionate chef insists on using Matsumoto buckwheat flo read moreur and pays careful attention to the humidity level and temperature to make you a delightful soba with a fine aroma and a refreshing feel. We hope you enjoy her specialty "Zarusoba". Yam from Matsumoto in the Shinshu area is boiled, pounded, and flavored with mayonnaise to make this creamy smooth salad! This is one of the most popular items on the menu at Monogusa! Every item on the menu comes with handmade tsukemono (pickled vegetables) and a dessert. Moreover, we cater specifically to each of our guest's needs. Choose between table seats and traditional tatami seats, which can accommodate all sorts of banquets and parties. We recommend the course menu: it is very popular, features all local cuisine, and includes everything from soba to dessert. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Matsumoto/Shiojiri, Nagano
  • Japanese / Basashi (horse meat sashimi),Japanese / Soba (noodles),Japanese / Local Japanese / Udon/Soba (noodles),Japanese

Soba Dokoro Monogusa

そば処ものぐさ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0263-36-4705 (+81-263-36-4705)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
10 min. walk from Matsumoto Station.
Cuisine
Japanese / Basashi (horse meat sashimi),Japanese / Soba (noodles),Japanese / Local Japanese / Udon/Soba (noodles),Japanese
Average price
Dinner: 1,000 JPY / Lunch: 950 JPY
Open
Hours: 11:30-22:00. Break from 14:00-17:30. (last order: 22:00) Lunch: 11:30-14:00
Closed
None
Address

3-5-23 Fukashi , Matsumoto-shi, Nagano map

Address (for taxi driver )
長野県松本市深志3-5-23
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Free Wi-Fi / Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - SOBA Japanese Dining Etiquette - PRIVATE ROOM

Other Japanese / Basashi (horse meat sashimi),Japanese / Soba (noodles),Japanese / Local Japanese restaurants in Matsumoto/Shiojiri, Nagano

Hikariya Higashi
Hikariya Higashi

Matsumoto/Shiojiri, Nagano

General,Japanese / Japanese style beef steak / Kaiseki (traditional multi-course meal) / Donburi (rice bowl dish)

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