Restaurant ranking

Restaurant ranking


1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Soba Dokoro Monogusa


  • Matsumoto/Shiojiri, Nagano
  • Japanese / Basashi (horse meat sashimi),Japanese / Soba (noodles),Japanese / Local Japanese / Udon/Soba (noodles),Japanese

From the chef

A chef who puts love into her local Nagano cuisine in tandem with her husband.

Born in August 8th, 1954 in Nagano Prefecture. Her husband had been working for four years as a salaryman, when he decided he wanted to make a restaurant that could serve the local cuisine from where he was born. He then started training to be a soba chef, and in 1982, they opened the store of their dreams, Sobadokoro Monogusa. From pickled vegetables to desert, she assumes the role of making the local Nagano cuisine along with her husband who makes the soba. They named the shop after the Nagano folk legend "Monogusa Taro". Visiting customers often wish them well, hoping that they get along well as husband and wife, live long a time and have a happy life.


Soba Dokoro Monogusa


Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0263-36-4705 (+81-263-36-4705)

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10 min. walk from Matsumoto Station.
Japanese / Basashi (horse meat sashimi),Japanese / Soba (noodles),Japanese / Local Japanese / Udon/Soba (noodles),Japanese
Average price
Dinner: 1,000 JPY / Lunch: 950 JPY
Hours: 11:30-22:00. Break from 14:00-17:30. (last order: 22:00) Lunch: 11:30-14:00

3-5-23 Fukashi , Matsumoto-shi, Nagano map

Address (for taxi driver )
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
English menu / English-speaking staff / Free Wi-Fi / Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection

Other Japanese / Basashi (horse meat sashimi),Japanese / Soba (noodles),Japanese / Local Japanese restaurants in Matsumoto/Shiojiri, Nagano

Hikariya Higashi
Hikariya Higashi

Matsumoto/Shiojiri, Nagano

General,Japanese / Japanese style beef steak / Kaiseki (traditional multi-course meal) / Donburi (rice bowl dish)

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