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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 022-722-9666 (+81-22-722-9666)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Enjoy our specialty charcoal-grilled beef tongue, cured in house and exquisitely cooked to order. Try more of what Rikyu has to offer in our set courses.

Rikyu's beef tongue is deeply infused with rich flavors before being grilled to perfection over a charcoal flame, searing the surface to a crispy finish while retaining the juiciness of the meat inside. After the meat is cut and salted, it is then aged to enhance its flavor and tenderness. The tenderness of the meat runs throughout the beef, making it very easy to eat. At Rikyu we never use machines; every step is done by hand. A fantastic texture is the reward for this honest work. Of course, we pay the utmost attention to producing high quality beef tongue, but we also pay attention to offering top notch service. We believe we have achieved the highest level of service when our guest feels good about spending time with us. This set course was devised as a single meal to allow guests to fully enjoy what Rikyu has to offer. This meal has elements that strike just the right balance, and is exceptionally popular with guests from outside of the prefecture. Won't you give it a try? Rikyu's beef tongue is deeply infused with rich flavors before being grilled to perfection over a charcoal flame, searing the surface to a crispy fini read moresh while retaining the juiciness of the meat inside. After the meat is cut and salted, it is then aged to enhance its flavor and tenderness. The tenderness of the meat runs throughout the beef, making it very easy to eat. At Rikyu we never use machines; every step is done by hand. A fantastic texture is the reward for this honest work. Of course, we pay the utmost attention to producing high quality beef tongue, but we also pay attention to offering top notch service. We believe we have achieved the highest level of service when our guest feels good about spending time with us. This set course was devised as a single meal to allow guests to fully enjoy what Rikyu has to offer. This meal has elements that strike just the right balance, and is exceptionally popular with guests from outside of the prefecture. Won't you give it a try? ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Gyutan Sumiyaki Rikyu Kakyoin

牛たん炭焼利久 花京院店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 022-722-9666 (+81-22-722-9666)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Diagonally across Kakyoin Square
Cuisine
Japanese / General,Japanese / Beef tongue dishes,Japanese / Local Japanese / General,Taverns
Average price
2,000 JPY
Open
Lunch: 11:30-15:00 (last order 14:30) Dinner: 17:00-23:00 (last order 22:30)
Closed
None
Address

1-12-1 Hon-cho , Aoba-ku, Sendai-shi, Miyagi map

Gyutan Sumiyaki Rikyu Kakyoin_Outside view
Address (for taxi driver )
宮城県仙台市青葉区本町1-12-1
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection

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