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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-551-5235 (+81-52-551-5235)

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  Reservation

Enjoy eel, chicken, and vegetables in a comfortable atmosphere.

An extremely popular dish ordered by 9 out of 10 customers. The unagi (eel) is steamed and grilled without seasoning before being coated in a mild sauce to allow the taste of the unagi to shine without being overwhelmed by the sauce. The unagi is sourced from Yoshida in Shizuoka Prefecture. The Nagoya Cochin chicken is raised at the Inagaki Chicken Farm. Organic vegetables come directly from Tokoname's Senga Farm. Every ingredient is carefully selected. We are obsessive about cooking time to ensure our customers get the most out of the soft sweetness of the eel, serving the dish as soon as it is ready. Private rooms are the perfect place to savor unagi in peace and enjoy your meal in a comfortable atmosphere without needing to worry about those around you. Book one to entertain a client, celebrate an anniversary, or dine with friends. An extremely popular dish ordered by 9 out of 10 customers. The unagi (eel) is steamed and grilled without seasoning before being coated in a mild sau read morece to allow the taste of the unagi to shine without being overwhelmed by the sauce. The unagi is sourced from Yoshida in Shizuoka Prefecture. The Nagoya Cochin chicken is raised at the Inagaki Chicken Farm. Organic vegetables come directly from Tokoname's Senga Farm. Every ingredient is carefully selected. We are obsessive about cooking time to ensure our customers get the most out of the soft sweetness of the eel, serving the dish as soon as it is ready. Private rooms are the perfect place to savor unagi in peace and enjoy your meal in a comfortable atmosphere without needing to worry about those around you. Book one to entertain a client, celebrate an anniversary, or dine with friends. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Yawaraka Hitsumabushi Kappo Unazen

柔らかひつまぶし割烹 うな善

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-551-5235 (+81-52-551-5235)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A 2-minute walk east along Hirokoji-dori from Sasajima intersection.
Cuisine
Japanese / Nagoya Cochin (chicken),Japanese / Hitsumabushi (rice mixed with eel),Japanese / Unagi (eel) / General,Japanese
Average price
3,000 JPY
Open
Hours: 16:30-22:30 (last order 21:30) * Sundays & Holidays: 16:30-21:00 (last order 20:30) Lunch: 11:30-14:00 (last order 14:00, including Sundays & holidays)
Closed
None
Address

1-17-26 Meieki Minami , Nakamura-ku, Nagoya-shi, Aichi map

Yawaraka Hitsumabushi Kappo Unazen_Outside view
Address (for taxi driver )
愛知県名古屋市中村区名駅南1-17-26
English services
English menu available.
Credit cards accepted
American Express / MasterCard / Visa
Features
English menu / Free Wi-Fi / Lunch / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / course meals

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM