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From the chef

Respecting the importance of handing down tradition...

Kantaro - boar meat hot pot, horse meat dish, Aigamo duck hot pot - the taste of Inadani, Shinshu _Emiko Kasuga

As she naturally loved the soil since she was raised in Inadani, she was graduated from an agricultural high school. After moving to Nagoya, she opened this restaurant as she felt that she was linked to this area and wanted to introduce to people something they cannot find in Nagoya, such as delicious vegetables grown in Ina, best mountain vegetables of the season, and horse meat dish with a local character. At first, she wanted to open a small restaurant to manage alone, however as fate would have it, she opened this restaurant in Sakae, Naka-ku.

春日 恵美子Emiko Kasuga

Kantaro - boar meat hot pot, horse meat dish, Aigamo duck hot pot - the taste of Inadani, Shinshu

しし鍋・馬肉料理・合鴨鍋 信州伊那谷の味 勘太郎

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-251-8525 (+81-52-251-8525)

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Access
10 minutes walk to the east from Yabacho Station, Subway
Cuisine
Japanese / Duck,Japanese / Nabe (hot pot),Japanese / Horse meat / General,Japanese
Average price
10,000 JPY
Open
Dinner 5:00 pm - 10:00 pm (L.O. 9:00pm) Reservation required by the day before
Closed
Sunday, National Holidays and Every 1st Monday of the month
Address

1F Fuji Sakae Bldg., 1-28-3 Shinei, Naka-ku, Nagoya , Aichi map

Kantaro - boar meat hot pot, horse meat dish, Aigamo duck hot pot - the taste of Inadani, Shinshu _Outside view
Address (for taxi driver )
愛知県名古屋市中区新栄1-28-3 ふじ栄ビル1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / Restaurants with Facebook pages

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