Kantaro - boar meat hot pot, horse meat dish, Aigamo duck hot pot - the taste of Inadani, Shinshu
しし鍋・馬肉料理・合鴨鍋 信州伊那谷の味 勘太郎
Help desk
:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop: 052-251-8525 (+81-52-251-8525)
Coupons / vouchers
PrintNo.1
Free sparkling wine & mini cake for your birthday!
Must make reservation at least two days in advance; cannot be combined with other vouchers; no credit cards. Offer limited to guests celebrating their birthday within 10 days of visit.
To take advantage of this offer, please present this coupon to restaurant staff.
お誕生日にスパークリングワインとミニケーキをプレゼント
2日前までに予約、他券併用サービス不可クレジット不可 前後10日間のお誕生日祝いに限ります
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews
Kantaro - boar meat hot pot, horse meat dish, Aigamo duck hot pot - the taste of Inadani, Shinshu
しし鍋・馬肉料理・合鴨鍋 信州伊那谷の味 勘太郎
Help desk
:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop: 052-251-8525 (+81-52-251-8525)
- Access
- 10 minutes walk to the east from Yabacho Station, Subway
- Cuisine
- Japanese / Duck,Japanese / Nabe (hot pot),Japanese / Horse meat / Japanese,Japanese
- Average price
- 10,000 JPY
- Open
- Dinner 5:00 pm - 10:00 pm (L.O. 9:00pm) Reservation required by the day before
- Closed
- Sunday, National Holidays and Every 1st Monday of the month
- Address
-
1F Fuji Sakae Bldg., 1-28-3 Shinei, Naka-ku, Nagoya , Aichi map
- Address (for taxi driver )
- 愛知県名古屋市中区新栄1-28-3 ふじ栄ビル1F
- English services
- Unknown.
- Credit cards accepted
- American Express / Diners Club / MasterCard / Visa
- Features
- Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / Restaurants with Facebook pages
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews
