Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 092-262-8560 (+81-92-262-8560)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Charcoal grilled, fresh, free-range Miyazaki chicken - just one of the specialities available at our bustling restaurant.

This dish is made from the thigh meat of free-range chickens from Miyazaki , grilled over oak charcoal to produce an outstanding taste and aroma. The heat of the fire reaches every part of the chicken, and using oil from the chicken, aroma and color are added. This dish is flavored with a blend of various roasted salts. When thinking of Kyushu and Hakata cooking, offal stew comes to mind. For the main ingredient of the offal stew, the entrails (small intestines, a cow's stomach), we use the Bungo cow, whose meat has a strong fatty flavor. This is finished with a soy sauce flavoring, using a traditional Kyushu stock that is popular in home cooking. When interacting with customers, we always put our heart into seeing things from the customers' perspective. We think that by going about our work with confidence, we give the customers a sense of security. The shop is brimming with vitality, and old fashioned warmth. Every day, a wide range of people crowd in, both locals and tourists. This dish is made from the thigh meat of free-range chickens from Miyazaki , grilled over oak charcoal to produce an outstanding taste and aroma. The read moreheat of the fire reaches every part of the chicken, and using oil from the chicken, aroma and color are added. This dish is flavored with a blend of various roasted salts. When thinking of Kyushu and Hakata cooking, offal stew comes to mind. For the main ingredient of the offal stew, the entrails (small intestines, a cow's stomach), we use the Bungo cow, whose meat has a strong fatty flavor. This is finished with a soy sauce flavoring, using a traditional Kyushu stock that is popular in home cooking. When interacting with customers, we always put our heart into seeing things from the customers' perspective. We think that by going about our work with confidence, we give the customers a sense of security. The shop is brimming with vitality, and old fashioned warmth. Every day, a wide range of people crowd in, both locals and tourists. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Aho-dori

あほう鳥 AHO-DORI

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 092-262-8560 (+81-92-262-8560)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
3 minutes on foot from Nakasukawabata Station. Just inside Ningyo Koji (Doll Alley).
Cuisine
Japanese / Yakitori (grilled, skewered chicken),Japanese / Chicken,Japanese / Basashi (horse meat sashimi) / General,Taverns
Average price
3,500 JPY
Open
Normal hours: 6:30 p.m.-4:00 a.m. (last order 3:00 a.m.)
Closed
None
Address

Ningyokoji, 4-1-19 Nakasu , Hakata-ku, Fukuoka-shi, Fukuoka map

Aho-dori_Outside view
Address (for taxi driver )
福岡県福岡市博多区中洲4-1-19人形小路
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Late-night service / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink / Large shochu selection / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - KUSHIYAKI Japanese Dining Etiquette - PRIVATE ROOM

Other Japanese / Yakitori (grilled, skewered chicken),Japanese / Chicken,Japanese / Basashi (horse meat sashimi) restaurants in Hakata-ku/Nakasu/Higashi-ku, Fukuoka

Minamifukuoka Zasshomachi Ryuichi
Minamifukuoka Zasshomachi Ryuichi

Hakata, Fukuoka

General,Taverns / General / Sashimi (raw fish)/Seafood / Sake

Kouya
Kouya

Hakata, Fukuoka

General,Taverns / Sushi / Yakitori (grilled, skewered chicken) / Beer


  Yakitori Seika
Yakitori Seika

Hakata, Fukuoka

General,Taverns / General / Yakitori (grilled, skewered chicken) / Chicken

Genkiya No.2
Genkiya No.2

Hakata, Fukuoka

General,Taverns / General / Yakitori (grilled, skewered chicken) / Shochu

Search for attractions near Aho-dori