Aho-dori
あほう鳥 AHO-DORI
Help desk

Shop: 092-262-8560 (+81-92-262-8560)
Charcoal grilled, fresh, free-range Miyazaki chicken - just one of the specialities available at our bustling restaurant.
This dish is made from the thigh meat of free-range chickens from Miyazaki , grilled over oak charcoal to produce an outstanding taste and aroma. The heat of the fire reaches every part of the chicken, and using oil from the chicken, aroma and color are added. This dish is flavored with a blend of various roasted salts. When thinking of Kyushu and Hakata cooking, offal stew comes to mind. For the main ingredient of the offal stew, the entrails (small intestines, a cow's stomach), we use the Bungo cow, whose meat has a strong fatty flavor. This is finished with a soy sauce flavoring, using a traditional Kyushu stock that is popular in home cooking. When interacting with customers, we always put our heart into seeing things from the customers' perspective. We think that by going about our work with confidence, we give the customers a sense of security. The shop is brimming with vitality, and old fashioned warmth. Every day, a wide range of people crowd in, both locals and tourists. This dish is made from the thigh meat of free-range chickens from Miyazaki , grilled over oak charcoal to produce an outstanding taste and aroma. The read moreheat of the fire reaches every part of the chicken, and using oil from the chicken, aroma and color are added. This dish is flavored with a blend of various roasted salts. When thinking of Kyushu and Hakata cooking, offal stew comes to mind. For the main ingredient of the offal stew, the entrails (small intestines, a cow's stomach), we use the Bungo cow, whose meat has a strong fatty flavor. This is finished with a soy sauce flavoring, using a traditional Kyushu stock that is popular in home cooking. When interacting with customers, we always put our heart into seeing things from the customers' perspective. We think that by going about our work with confidence, we give the customers a sense of security. The shop is brimming with vitality, and old fashioned warmth. Every day, a wide range of people crowd in, both locals and tourists. ... learn more from chef
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
-
Customer
reviews - Reservation
Aho-dori
あほう鳥 AHO-DORI
Help desk

Shop: 092-262-8560 (+81-92-262-8560)
- Access
- 3 minutes on foot from Nakasukawabata Station. Just inside Ningyo Koji (Doll Alley).
- Cuisine
- Japanese / Yakitori (grilled, skewered chicken),Japanese / Chicken,Japanese / Basashi (horse meat sashimi) / General,Taverns
- Average price
- 3,500 JPY
- Open
- Normal hours: 6:30 p.m.-4:00 a.m. (last order 3:00 a.m.)
- Closed
- None
- Address
-
Ningyokoji, 4-1-19 Nakasu , Hakata-ku, Fukuoka-shi, Fukuoka map
- Address (for taxi driver )
- 福岡県福岡市博多区中洲4-1-19人形小路
- English services
- Unknown.
- Credit cards accepted
- American Express / Diners Club / MasterCard / Visa
- Features
- Late-night service / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink / Large shochu selection / Large sake selection
- Information
- Photos
- Menu
- From the chef
- Map
-
Customer
reviews - Reservation