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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Teppanyaki Steak Kisentei

鉄板焼ステーキ 喜扇亭

  • Roppongi, Tokyo
  • Japanese / Teppanyaki (grilled foods),Japanese / General / General,Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5413-7988 (+81-3-5413-7988)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Out teppanyaki restaurant: a thougthful staff, delicate ingredients and a night view of Tokyo you won't find anywhere else

Both meat and shellfish are delicate ingredients which can be ruined easily by the slightest difference in cooking time and heat. We strive to present that "delicious perfection" in our recommended "Live abalone odori-yaki (grilled alive)" our "Ningyo-cho Imahan" beef in our roast beef entree (which we serve as sushi), as well as our Kashima raised clams, which, when grilled, stay juicy and delicious. When you're at the counter seats, we don't want you to have to worry about the cooking. We're constantly aware of the timing with which we serve dishes, our customers' desires, and the value of serving you and leaving you to enjoy truly superb cuisine. One of the many reasons our customers come is for the lovely garden and Tokyo nightscape visible from the windows. The superb views from our window seats make them popular both during the week and on the weekends. They prove especially useful for nights out, when entertaining important clients, or when with that "special someone." Both meat and shellfish are delicate ingredients which can be ruined easily by the slightest difference in cooking time and heat. We strive to present read more that "delicious perfection" in our recommended "Live abalone odori-yaki (grilled alive)" our "Ningyo-cho Imahan" beef in our roast beef entree (which we serve as sushi), as well as our Kashima raised clams, which, when grilled, stay juicy and delicious. When you're at the counter seats, we don't want you to have to worry about the cooking. We're constantly aware of the timing with which we serve dishes, our customers' desires, and the value of serving you and leaving you to enjoy truly superb cuisine. One of the many reasons our customers come is for the lovely garden and Tokyo nightscape visible from the windows. The superb views from our window seats make them popular both during the week and on the weekends. They prove especially useful for nights out, when entertaining important clients, or when with that "special someone." ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Roppongi, Tokyo
  • Japanese / Teppanyaki (grilled foods),Japanese / General / General,Japanese

Teppanyaki Steak Kisentei

鉄板焼ステーキ 喜扇亭

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5413-7988 (+81-3-5413-7988)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Directly connected to Roppongi station, served by the Hibiya line and the Toei Oedo line; it is a 3-minute walk from the Tokyo Metro Nogizaka station on the Chiyoda line.
Cuisine
Japanese / Teppanyaki (grilled foods),Japanese / General / General,Japanese
Average price
Dinner: 15,000 JPY / Lunch: 6,500 JPY
Open
Normal hours: 11:00 a.m.-midnight. Sunday: 11:00 a.m.-11:00 p.m. (last order 9:00 p.m.) Closed 3:00 p.m.-5:00 p.m. on weekdays. / Lunch: 11:00 a.m.-3:00 p.m. Weekday (Monday-Friday) last order 2:30 p.m.
Closed
None
Address

Midtown Garden Terrace 3F , 9-7-4 Akasaka , Minato-ku, Tokyo map

Address (for taxi driver )
東京都港区赤坂9-7-4ミッドタウンガーデンテラス3F
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / Special diet / Reservations / Reserved rooms / course meals / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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