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From the chef

For the love of cooking and eating. A passionate chef that pursues his love.

Ishiusubiki Soba Ishizuki_Atsushi Higashi

He was born in Osaka in 1982.He started his culinary path from his love for eating and cooking. After getting experience working at a Japanese creative culinary store in Osaka, he started working at a Japanese Sake Izakaya in charge of sake and soba.He has years of experience in the Japanese Cuisine Industry .He also holds a [sake sommelier] license. While getting inspiration from cooking magazines, he has continued his studies by making original creative culinary food.

東 篤志Atsushi Higashi

Ishiusubiki Soba Ishizuki

石臼挽きそば 石月

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
1- 5 minutes walk from Nagoya Station on any line
restaurantCuisine
Japanese / Soba (noodles) / Soba (noodles),Japanese
paymentsAverage price
Dinner: 3,000 JPY / Lunch: 1,000 JPY
scheduleOpen
11:00 - 23:00 (last order 22:00)
blockClosed
None
pin_dropAddress

B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map

Ishiusubiki Soba Ishizuki_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中村区名駅3-28-12 B1F
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English-speaking staff / Lunch / No smoking / Western cutlery / Child friendly / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.