Aged Tonkotsu Ramen Specialty Store Dai Nagoya Ichibanken
熟成豚骨ラーメン専門 大名古屋一番軒
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A creamy flavor that only those who know tonkotsu can create.The vanguard of Nagoya Pork Bone Culture
Ichibankan began in 2000 in Nagoya when the Tonkotsu culture wasn't widespread yet.Aged Tonkotsu Ramen is a flavor made by the store owner who got exp read moreerience as an apprentice in Kyushu Nagahama, the home of Tonkotsu (pork bone) ramen .It is a rich yet sharp flavor that has evolved with the times as [Tonkotsu of Nagoya]with the original Nagahama Ramen flavor as its base.The ZEITAKU SHIRO TONKOTSU ramen (extravagant flavored white pork bone ramen) lets you enjoy the popular toppings egg, charsiu, seaweed altogether with the white tonkotsu ramen.We wish to become a ramen shop where you can drink sake as well, and suggest the Genkotsu Kara Age (fried fists) and Niku Jiru Gyoza (juicy meat gyoza) as side dishes with your beer or highballs. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Aged Tonkotsu Ramen Specialty Store Dai Nagoya Ichibanken
熟成豚骨ラーメン専門 大名古屋一番軒
Help desk
Shop
- location_onAccess
- 1- 5 minutes walk from Nagoya Station on any line
- restaurantCuisine
- Ramen (noodles) / Tonkotsu Ramen (pork broth ramen) / Ramen,Ramen (noodles)
- paymentsAverage price
- Dinner: 1,000 JPY / Lunch: 900 JPY
- scheduleOpen
- 11:00-23:00(L.O.22:55)
- blockClosed
- None
- pin_dropAddress
-
B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅3-28-12 B1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- listFeatures
-
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews