Aged Tonkotsu Ramen Specialty Store Dai Nagoya Ichibanken
熟成豚骨ラーメン専門 大名古屋一番軒
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Following Mr. Miki, Representative of the Ichibanken Group to enter the ramen world
He was born in 1976 in Kobe, Hyogo Prefecture. Have been working in the food and drink industry since graduating from school. Entered the Ramen World following Mr. Miki, Representative of Ichibankan Group after being an apprentice at famous ramen stores, he started working at the Ichibankan Group.In order to put a smile on customers' faces and making them feel relaxed, he focuses on [making a flavor that only people who know pork bones can make] and believes that each bowl has his spirit in it.
上原 勝哲Shotetsu Uehara
- Information
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- From the chef
- Map
- Reviews
Aged Tonkotsu Ramen Specialty Store Dai Nagoya Ichibanken
熟成豚骨ラーメン専門 大名古屋一番軒
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 1- 5 minutes walk from Nagoya Station on any line
- restaurantCuisine
- Ramen (noodles) / Tonkotsu Ramen (pork broth ramen) / Ramen,Ramen (noodles)
- paymentsAverage price
- Dinner: 1,000 JPY / Lunch: 900 JPY
- scheduleOpen
- 11：00-23：00（L.O.22：55）
- blockClosed
- None
- pin_dropAddress
-
B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅3-28-12 B1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- listFeatures
-
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
