Aji no Gyutan Kisuke Nagoya branch
味の牛たん喜助 名古屋店
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From the chef
Changing the career from a company employee to his favorite restaurant [Kisuke]
Meihan area manager and Nagoya branch manager. He worked for [Aji no Gyutan Kisuke] as a part-timer during his university. After that, he spent 12 years being a company employee in a different business before deciding to come back to Kisuke because of the restaurant's unforgettable taste. Another big reason for his return was the great character of the former ex-president and his encounter with the current president of the company. He continues to pursue a taste that makes him happy, as he believes [If I love the dish, my customers would be happy about it, too.]
三原 英義Hideyoshi Mihara
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Aji no Gyutan Kisuke Nagoya branch
味の牛たん喜助 名古屋店
Help desk
Shop
- location_onAccess
- 1- 5 minutes walk from Nagoya Station on any line
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,600 JPY
- scheduleOpen
- 11:00-23:00(L.O.22:00)
- blockClosed
- None
- pin_dropAddress
-
B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅3-28-12 B1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
No smoking
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews