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From the chef

Changing the career from a company employee to his favorite restaurant [Kisuke]

Aji no Gyutan Kisuke Nagoya branch _Hideyoshi Mihara

Meihan area manager and Nagoya branch manager. He worked for [Aji no Gyutan Kisuke] as a part-timer during his university. After that, he spent 12 years being a company employee in a different business before deciding to come back to Kisuke because of the restaurant's unforgettable taste. Another big reason for his return was the great character of the former ex-president and his encounter with the current president of the company. He continues to pursue a taste that makes him happy, as he believes [If I love the dish, my customers would be happy about it, too.]

三原 英義Hideyoshi Mihara

Aji no Gyutan Kisuke Nagoya branch

味の牛たん喜助 名古屋店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
1- 5 minutes walk from Nagoya Station on any line
restaurantCuisine
Japanese / General / Japanese,Japanese
paymentsAverage price
Dinner: 2,000 JPY / Lunch: 1,600 JPY
scheduleOpen
11:00-23:00(L.O.22:00)
blockClosed
None
pin_dropAddress

B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map

Aji no Gyutan Kisuke Nagoya branch _Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中村区名駅3-28-12 B1F
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
No smoking

*Please add a special request for inquiries regarding smoking/non-smoking.