Tsukiji Otokomae Sushi
築地 男前鮓
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From the chef
Mr. Takashi Hayashi became a sushi chef as his family run a sushi restaurant.
He grew up wanting to be a sushi chef because his family was running a sushi restaurant. After graduating school, he entered the world of sushi. He accumulated knowledge and skills, then became the head chef of the first-ever "standing sushi bar".
林 高史Takashi Hayashi
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- From the chef
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Help desk
Shop
- location_onAccess
- 1 to 5-minute walk from Nagoya Station
- restaurantCuisine
- Japanese / Sushi / Sushi,Japanese
- paymentsAverage price
- Dinner: 1,944 JPY / Lunch: 1,360 JPY
- scheduleOpen
- 11:00 am - 11:00 pm (L.O. Lunch 2:30 pm, Dinner 9:30 pm)
- blockClosed
- None
- pin_dropAddress
-
B1F, 3-23-12, Meieki, Nakamura-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅3-28-12 B1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / Lunch / No smoking / Child friendly / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews