TRATTORIA FRATELLI GALLURA
TRATTORIA FRATELLI GALLURA
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Inheriting the taste of the famous restaurant [Gallura Yagoto], the casual and refined Trattoria
This is an offshoot of the famous restaurant, [Cucina Italiana Gallura Yagoto], which embodies Italian cuisine that delights and excites customers.Rep read moreroducing the ambience of a trattoria of the [Gallura Ikeshita] period which served as the basis for the current Yagoto restaurant, we have created a new restaurant in the Dai Nagoya Building with the hope that customers will have an even more relaxing and enjoyable time.The Head Chef is Mr. Tanaka, who has been the right-hand man of Chef Morioka in Ikeshita and Yagoto. Serving mainly pasta, the restaurant also offers popular dishes of the main restaurant such as the [fresh foie gras and mango], [onion focaccia] and so on.Enjoy refined Italian cuisine using generous portions of seasonal ingredients and local seafood in a more casual setting. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
TRATTORIA FRATELLI GALLURA
TRATTORIA FRATELLI GALLURA
Help desk
Shop
- location_onAccess
- 1- 5 minutes walk from Nagoya Station on any line
- restaurantCuisine
- Italian,Italian/French
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 4,300 JPY
- scheduleOpen
- Lunch 11:00-16:00(L.O.14:30) / Dinner 17:00-23:00(L.O.21:30)
- blockClosed
- None
- pin_dropAddress
-
3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅3-28-12 3F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Western cutlery / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews