Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Nikuya Daizen Dai Nagoya Building Branch

肉や大善 大名古屋ビルヂング店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Photos

Nikuya Daizen Dai Nagoya Building Branch

肉や大善 大名古屋ビルヂング店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

052-564-7729 (+81-52-564-7729)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
1- 5 minutes walk from Nagoya Station on any line
restaurantCuisine
Japanese / General,Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Sake / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Lunch 11:00 - 15:00(last order 14:00) / Dinner 17:00 - 23:00
blockClosed
None
paymentsAverage price
Dinner: 7,000 JPY / Lunch: 3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
pin_dropAddress

3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map

Nikuya Daizen Dai Nagoya Building Branch  _Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中村区名駅3-28-12 3F
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.