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SAVOR natural seafoods such as [Nodoguro] and [Tsuri Kinki (Kichiji rockfish)] as well as a choice of selected junmai sake in a private room with night view.

The founder of the Japanese restaurant & bar [Kanda Shinpachi] in Kanda, Tokyo opens his first restaurant in Nagoya. Its selling points are junmai sake and raw fish.You can enjoy [natural nodoguro] from Nagasaki and [natural tsuri kinki] from Hokkaido, natural seafood from the sea near Aichi and selected Japanese sake. We are proud of the seafood locally caught in Himakajima Island, Aichi prefecture and natural ingredients directly delivered from fishermen and fishing ports around Japan. In addition, one of the big three locally produced poultries [Nagoya cochin] and a purveyor to the Imperial Household Agency, [Aomori fighting cock] is also served. We serve over 80 different kinds of selected junmai sake (ingredients are rice and yeast only) at a favorite and recommended temperature. The founder of the Japanese restaurant & bar [Kanda Shinpachi] in Kanda, Tokyo opens his first restaurant in Nagoya. Its selling points are junmai sa read moreke and raw fish.You can enjoy [natural nodoguro] from Nagasaki and [natural tsuri kinki] from Hokkaido, natural seafood from the sea near Aichi and selected Japanese sake. We are proud of the seafood locally caught in Himakajima Island, Aichi prefecture and natural ingredients directly delivered from fishermen and fishing ports around Japan. In addition, one of the big three locally produced poultries [Nagoya cochin] and a purveyor to the Imperial Household Agency, [Aomori fighting cock] is also served. We serve over 80 different kinds of selected junmai sake (ingredients are rice and yeast only) at a favorite and recommended temperature. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Japanese Food Restaurant and Bar, Kanda SAKUMA

和食・酒亭 神田さくま

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-414-6400 (+81-52-414-6400)

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Access
1- 5 minutes walk from Nagoya Station on any line
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / General,Japanese
Average price
Dinner: 6,000 JPY / Lunch: 1,300 JPY
Open
Lunch 11:00 - 14:30(last order 14:00) / Dinner 17:00 - 23:00(last order22:00) Drink last order 22:30
Closed
None
Address

3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map

Address (for taxi driver )
愛知県名古屋市中村区名駅3-28-12 3F
English services
English menu and English-speaking staff available.
Credit cards accepted
Features
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / course meals

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - PRIVATE ROOM