Miyazaki food restaurant, Mansaku in Dai Nagoya building Branch

His dream to be a chef since his childhood has come true. He had training in many places in Japan, and finally reached Nagoya.

His wish was so strong that he had already declared in his [10 years after] section of the primary school graduation album that he would become a [cook]. He went to school in Kyoto where he was attracted by the depth, artistic expressions and history of the Japanese dishes. He pursued his career of Japanese food. He will exercise his skills by using experience that he learned at many restaurants including [Yumenoi Inn] in Himeji, [Hotel Limani] in Okayama, [Peppermill], [Hotel Montery Western Restaurant] and [Ciao Nature] in Osaka.

宇垣　貴弘Takahiro Ugaki