World Beer Museum, Dai Nagoya Building Branch
世界のビール博物館 大名古屋ビルヂング店
Help desk
Shop
From the chef
The chef makes good use of his experience at Japanese and Italian restaurants.
He trained in Japanese restaurants specialized in sushi and kaiseki food (elegant Japanese meal), Italian restaurant and, [Kirin Beer restaurant] in Nagoya. Making good use of such experiences, he is exercising his skills at the [Museum of World Beer in Dai Nagoya Building] and serving food that matches beer.
早崎 康弘Yasuhiro Hayasaki
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
World Beer Museum, Dai Nagoya Building Branch
世界のビール博物館 大名古屋ビルヂング店
Help desk
Shop
- location_onAccess
- 1- 5 minutes walk from Nagoya Station on any line
- restaurantCuisine
- Western / Steak,Western / General / Beer Gardens/Halls,Taverns
- paymentsAverage price
- scheduleOpen
- [Weekdays,Saturday,Sunday,National Holidays]Lunch 11:00 am~3:00 pm (L.O. 2:00 pm)[Weekdays, Saturday, sunday,National Holidays]Dinner 4:30 pm~9:00 pm (L.O. 8:00 pm)
- blockClosed
- None
- pin_dropAddress
-
3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅3-28-12 3F
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Coupons/vouchers / Counter seating available / Sommelier/wine steward / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews