Yamatora

[Miso Oden] X [Kushikatsu] (deep-fried skewer) X locally brewed sake [Chochin], are the supreme [mariage] which local Aichi area is proud of.

The tavern featuring popular [Miso Oden] and [Kushikatsu] with thick dark brown miso [Akadashi] which is specialized in Nagoya.[Miso Oden] with rich f read moreragrance has deep flavor taste stemming from simmering in broth of tendon of Japanese cattle.You can enjoy [Kushikatsu] made of only soft part of pork leg with dark brown miso [Akamiso] source or Hinotori source which is product of Kiyosu in Aichi.You can also enjoy off-menu dishes in Japanese style restaurant or [Obanzai], which is home cooked little dishes in Kyoto style, from formal menu of head restaurant or sea food sticking to the local ingredients of Mikawa bay as well as beef tender stew with miso [Doteni]. For your drink Sake, the Japanese sake, recommendation is [Chouchin] which is locally brewed in Tsushima, Aichi.It tastes rich and gorgeous and suits very well to Akamiso dish and boiled food.The interior is scrupulous about lighting and radio with vacuum tube and antique big dishes which make the room calm and stable. learn more from chef