Yamatora
山虎
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
The chef became interested in food from his mother's cooking when he was a secondary school boy, and got involved in the world of food.
He was born in Nagoya, Aichi prefecture on December 19, 1965. When he was a school boy, he realized excellent taste of his mother's cooking. It made him become a professional chef. He was trained in restaurants in [(former) International Sightseeing Hotel Nagoya Castle], [Nagoya Sightseeing Hotel], [Owari Hot Spring Hotel] and [Chunichi Dragons Shoryukan]. After that, he moved to [Yamatora] on March 2016.
伊藤 公人Kimihito Ito
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yamatora
山虎
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 1- 5 minutes walk from Nagoya Station on any line
- restaurantCuisine
- Japanese / Miso Katsu (pork cutlet in miso sauce),Japanese / Oden,Alcohol / Local Sake / Japanese,Japanese
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- ［Weekends and Holidays］11:00 - 23:00 (last order 22:30) Last order for lunch is 14:50.
- blockClosed
- None
- pin_dropAddress
-
3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅3-28-12 3F
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
