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From the chef

Customers' voice is chef's engine

Tokyo Ebisu Kushitei _Ryota Tamaoki

Mr. Tamaoki is a chef of [Tokyo Ebisu Kushitei] at Dai Nagoya Building. He felt the cooking world which feel customer's response directly is rewarding and started his career. From customers' reactions after the first bite, he senses and cooks for the taste of each customer. [Thank you] or [it was delicious] from customers is what moves him forward every day.

玉置 竜太Ryota Tamaoki

Tokyo Ebisu Kushitei

東京恵比寿 串亭

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
1- 5 minutes walk from Nagoya Station on any line
restaurantCuisine
Japanese,Japanese
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 1,500 JPY
scheduleOpen
Lunch: 11:00 am - 3:00 pm (L.O. 2:00 pm), Dinner: 5:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
None
pin_dropAddress

3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map

Tokyo Ebisu Kushitei _Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中村区名駅3-28-12 3F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English menu / Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.