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From the chef

Wants to spread doughnuts that even children allergic to eggs can eat.

nicotto & mam_Kenji Yamauchi

He was born in 1970 in Kyoto. During his 6 year overseas experience working as a bridal planner, he decided to open an doughnut café after going back to Japan, as he went to one daily, and learned the know-how on his own. While developing original doughnuts, he was requested to create one safe for those who are allergic to eggs, which is why he opened [nicotto & mam] to serve doughnuts without using eggs.

山内 健司Kenji Yamauchi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
In Kyoto Tower, 2 minutes walk from the central exit of JR Kyoto Station
restaurantCuisine
Cafe/Sweets / Others,Cafe/Sweets / Coffee / Sweets,Cafe/Sweets
paymentsAverage price
800 JPY
scheduleOpen
11:00 am - 11:00 pm
blockClosed
Irregular
pin_dropAddress

721-1-B1F, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto, Kyoto map

local_taxiAddress (for taxi driver )
京都府京都市下京区烏丸通七条下ル東塩小路町721-1-B1F
translateEnglish services
English menu available.
credit_cardCredit Cards
listFeatures
English menu / Free Wi-Fi / Late-night service / No smoking / Child friendly

*Please add a special request for inquiries regarding smoking/non-smoking.