Kyoto Chinese Restaurant Seikaen
京都 中華料理 清華園
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From the chef
Wants to make many people happy through his dishes.
He was born in 1959 in Kyoto. He often cooked dinner for his brothers since he was a child. As he enjoyed making his beloved family or friends happy with his food, he became fond of cooking. He decided to make something he liked into his job, and went to a cooking school after graduating from high school. After having training at renowned Chinese restaurants in Kyoto, such as Chugoku Hanten, Chinese Restaurant Hakuho, and Park Hotel Tenshin Hanten, he opened [Seika En] at the age of only 23.
清水 悟Satoru Shimizu
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- From the chef
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Kyoto Chinese Restaurant Seikaen
京都 中華料理 清華園
Help desk
Shop
- location_onAccess
- 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
- restaurantCuisine
- Chinese / General,Chinese / Gyoza (dumplings),Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
- paymentsAverage price
- Dinner: 1,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- 11:00 am - 11:00 pm
- blockClosed
- pin_dropAddress
-
721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区烏丸通七条下ル東塩小路町721-1
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews