Tosa Shimizu World Ueno branch

Have a relaxing moment with Tosa's local cuisine and sake (Japanese alcohol) in our comfortable Japanese space with the warmth of woods.

Have a fun moment at [Tosa Shimizu World Ueno branch] with Tosa's local cuisine, local sake (Japanese alcohol), and fresh seafood sent directly from Kochi. The restaurant's specialty is exquisite [Warayaki (grilled with straws)] cooked dynamically with big flames of the burning straw. Enjoy a wide variety of warayaki dishes with [Bonito Direct from Kochi, Salted and Lightly Straw-Seared] with a condensed savory taste, Shimanto Chicken, Shimanto Pork, and Tosa Japanese Beef. For those who want to taste various dishes, [Course with the Local Dishes from Tosa Shimizu] is a recommendation. This course, including all-you-can-drink, is also ideal for banquets such as girl's parties and farewell parties. Though it is in the middle of the city close to Ueno Station, you won't feel the hustle and bustle in the calm Japanese space. Please heal yourself from the tiring everyday-life, with your friends or someone important at this special restaurant. Have a fun moment at [Tosa Shimizu World Ueno branch] with Tosa's local cuisine, local sake (Japanese alcohol), and fresh seafood sent directly from K read moreochi. The restaurant's specialty is exquisite [Warayaki (grilled with straws)] cooked dynamically with big flames of the burning straw. Enjoy a wide variety of warayaki dishes with [Bonito Direct from Kochi, Salted and Lightly Straw-Seared] with a condensed savory taste, Shimanto Chicken, Shimanto Pork, and Tosa Japanese Beef. For those who want to taste various dishes, [Course with the Local Dishes from Tosa Shimizu] is a recommendation. This course, including all-you-can-drink, is also ideal for banquets such as girl's parties and farewell parties. Though it is in the middle of the city close to Ueno Station, you won't feel the hustle and bustle in the calm Japanese space. Please heal yourself from the tiring everyday-life, with your friends or someone important at this special restaurant. ... learn more from chef