Yakitori Jyuzou
焼鳥十蔵
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop 092-681-5655 (+81-92-681-5655)
2 hours all-you-can-drink course from 3,500 JPY! Yakitori Jyuzou specializes in using fresh chicken that is well-prepared in the morning.
All-you-can-drink service is available. The best thing about this restaurant is using chicken butchered on the morning of the day! They offer carefull read morey selected fresh chicken dishes. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakitori Jyuzou
焼鳥十蔵
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop 092-681-5655 (+81-92-681-5655)
- location_onAccess
- 1-minute walk from Kashii Station on JR Kashii Line, 194m from Kashii Station
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers) / Yakitori/Kushiyaki (grilled skewers),Japanese
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- [Weekdays, Saturday] Dinner 6:00 pm - 3:00 am (L.O. 2:30 am) [Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
1-21-34, Kashii-Ekimae, Higashi-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市東区香椎駅前1-21-34
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Visa
- listFeatures
-
Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Japanese Dining Etiquette
