Niku-ryori Wazze Carne
肉料理ワッゼカルネ
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This page is translated via Google Translation API.
This page is translated via Google Translation API.
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Niku-ryori Wazze Carne
肉料理ワッゼカルネ
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Western / Steak / Creative,Sosaku (creative)
- paymentsAverage price
- 4,500 JPY
- scheduleOpen
- [ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm)
- blockClosed
- Thursday
- local_taxiAddress (for taxi driver )
- 鹿児島県鹿児島市荒田2-44-8 map
- callPhone Number
- 099-296-7477 (+81-99-296-7477)
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
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No smoking / Child friendly / Counter seating available / course meals / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Niku-ryori Wazze Carne]()
Enjoy a variety of meats and seasonal vegetables.
We use as much meat as possible from Kagoshima, such as Akadori Satsuma, Kurobuta pork, and Kuroge Wagyu beef. I want to use vegetables that are in season, so I use them from Kagoshima. The teas used for making tea include Chiran, Ei, and Kirishima. The seasonings, utensils, etc. are also full of Kagoshima products (lol)
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Japanese Dining Etiquette
