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Kamata Sushitoku

蒲田 寿し徳

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3735-7493 (+81-3-3735-7493)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

We provide the best in flavour year round with our spotted mackerel and eel dishes. .

It is said that the depth of flavour of spotted mackerel can be fully appreciated when eaten as sushi. The richness of flavour is determined by the fish's size, condition, and seasonal conditions. At Kamata Sushitoku, we provide the best in flavour year-round. Salt water eel contains about half the fat of freshwater eel, and its after taste is light and unimposing. By using eels with a thick layer of high quality meat, we ensure that each bite is fluffy and melts on the tongue. Our salt water eel is available year-round. Chef Tamura, along with his staff, think of the inside of the restaurant like a stage, where the chefs are like the actors, and are always thinking about how to ensure that the customers leave with a smile on their face. Sushi is not only about the fish topping, but the arrangement and flavour of the rice also contribute greatly to the success of each dish. The deliciousness from the Edomae sushi technique, hidden under layers of fresh ingredients, can truly be appreciated with both the eyes and tongue. It is said that the depth of flavour of spotted mackerel can be fully appreciated when eaten as sushi. The richness of flavour is determined by the fi read moresh's size, condition, and seasonal conditions. At Kamata Sushitoku, we provide the best in flavour year-round. Salt water eel contains about half the fat of freshwater eel, and its after taste is light and unimposing. By using eels with a thick layer of high quality meat, we ensure that each bite is fluffy and melts on the tongue. Our salt water eel is available year-round. Chef Tamura, along with his staff, think of the inside of the restaurant like a stage, where the chefs are like the actors, and are always thinking about how to ensure that the customers leave with a smile on their face. Sushi is not only about the fish topping, but the arrangement and flavour of the rice also contribute greatly to the success of each dish. The deliciousness from the Edomae sushi technique, hidden under layers of fresh ingredients, can truly be appreciated with both the eyes and tongue. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3735-7493 (+81-3-3735-7493)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Five minute walk along the street in front of JR Kamata Station East Exit, toward the direction of Kanpachi-dori street.
Cuisine
Japanese / General,Alcohol / Sake,Japanese / Sashimi (raw fish)/Seafood / Sushi,Japanese
Average price
Dinner: 13,000 JPY / Lunch: 1,500 JPY
Open
[Weekdays] Lunch 11:30 am - 1:30 pm *Hours can change depending on amount of food [Weekdays, Saturday] Dinner 5:30 pm - 10:30 pm (L.O. 9:30 pm)
Closed
Sunday
Address

5-44-15 Kamata , Ota-ku, Tokyo map

Kamata Sushitoku_Outside view
Address (for taxi driver )
東京都大田区蒲田5-44-15
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / No smoking / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals / Large shochu selection

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - PRIVATE ROOM