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Sushi Jinkaku

寿司 じんかく

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 089-941-2979 (+81-89-941-2979)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Our seafood is made from only the finest-selected ingredients to cater for all your dining requirements. Our quality and value is guaranteed!

Most of the seafood is seasonal items from Setouchi. We also have direct deliveries of tuna from Tsukiji and ikura/sujiko (salmon roe) from Hokkaido. I am constantly searching for good ingredients. When I have new information, I cannot help but go and check it out with my own eyes and taste buds. Sea urchins are from the local Nakajima area. These live sea urchins are prepared to order. Eels are from Nagasaki (also kept alive). We use mackerel locally produced in Imabari. We recommend eel lightly seasoned with rock salt and pickled mackerel made with sushi grade fish. We believe that the greatest hospitality is created by striking a balance between quality and value, and creating an atmosphere that customers would want to return to. We are always aiming for better quality. Parties of up to approximately 15 guests can be accommodated in the tatami room. We have eight seats at the counter. Whether for business meetings or gatherings of friends, we can offer party course meals according to your budget. Most of the seafood is seasonal items from Setouchi. We also have direct deliveries of tuna from Tsukiji and ikura/sujiko (salmon roe) from Hokkaido. read moreI am constantly searching for good ingredients. When I have new information, I cannot help but go and check it out with my own eyes and taste buds. Sea urchins are from the local Nakajima area. These live sea urchins are prepared to order. Eels are from Nagasaki (also kept alive). We use mackerel locally produced in Imabari. We recommend eel lightly seasoned with rock salt and pickled mackerel made with sushi grade fish. We believe that the greatest hospitality is created by striking a balance between quality and value, and creating an atmosphere that customers would want to return to. We are always aiming for better quality. Parties of up to approximately 15 guests can be accommodated in the tatami room. We have eight seats at the counter. Whether for business meetings or gatherings of friends, we can offer party course meals according to your budget. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 089-941-2979 (+81-89-941-2979)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Go east at Kisuke Parking on Yasaka Doori. It is on the first floor of a building on your left. Or go south from the Family Mart on Niban-cho Doori, turn left at the first corner, and you should see it.
Cuisine
Japanese / Sushi,Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Sushi,Japanese
Average price
5,000 JPY
Open
[Weekdays/Saturday/Day Before Holidays] Normal hours 6 PM-midnight
Closed
None
Address

LX Bldg. 1F , 1-8-4 Niban-cho, Matsuyama-shi, Ehime map

Address (for taxi driver )
愛媛県松山市二番町1-8-4LXビル1F
English services
Unknown.
Credit cards accepted
Features
Late-night service / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI Japanese Dining Etiquette - PRIVATE ROOM