Yakitori Yamato Kitashinchi
焼鳥 YAMATO 北新地
Help desk

Shop: 06-6347-1194 (+81-6-6347-1194)
Faisandage (cured) Poulet Noir sashimi, Baccarat crystal, and a staff that goes the extra mile to welcome you
The freshest chicken is cured for four or five days, split it into five parts, and grilled to create our signature dish, garnished with black truffle salt. Meat that has been cured in a faisendage style to bring out the savory taste has far more flavor. This is especially true of the thigh meat. This is just one example of the way we always think about which dishes will please customers, and imagine the customers' happy faces as we cook. When you make things in that way, even when you serve other customers with the same dish they will be pleased. We use large Baccarat crystal antique glasses from the nineteenth century, have flowers placed at seven places within the restaurant, and go to meet our customers. With this extra effort, we are making sure that not just the cooking, but the entire space of the restaurant is set up in such a way as to enhance the enjoyment of our customers. We always put our all into providing a high quality welcome. The freshest chicken is cured for four or five days, split it into five parts, and grilled to create our signature dish, garnished with black truffle read moresalt. Meat that has been cured in a faisendage style to bring out the savory taste has far more flavor. This is especially true of the thigh meat. This is just one example of the way we always think about which dishes will please customers, and imagine the customers' happy faces as we cook. When you make things in that way, even when you serve other customers with the same dish they will be pleased. We use large Baccarat crystal antique glasses from the nineteenth century, have flowers placed at seven places within the restaurant, and go to meet our customers. With this extra effort, we are making sure that not just the cooking, but the entire space of the restaurant is set up in such a way as to enhance the enjoyment of our customers. We always put our all into providing a high quality welcome. ... learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakitori Yamato Kitashinchi
焼鳥 YAMATO 北新地
Help desk

Shop: 06-6347-1194 (+81-6-6347-1194)
- Access
- Get off at Kitashinchi Station, and four minute walk from the station. Seven minute walk from subway Umeda Station, JR Osaka Station.
- Cuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Alcohol / Wine / Japanese,Japanese
- Average price
- Dinner: 6,000 JPY / Lunch: 1,000 JPY
- Open
- [Weekdays] Lunch 11:30 - 14:00 (last order 14:00) [Weekdays, Saturday, national holidays and the day before national holidays] Dinner 17:30 - 00:00 (last order 23:30) Limited only to reservations, we open until late night on Friday, Saturday and the day before national holidays .
- Closed
- Irregular
- Address
-
Dojima Merry Center Bldg. 5F , 1-3-16 Dojima , Kita-ku, Osaka-shi, Osaka map
- Address (for taxi driver )
- 大阪府大阪市北区堂島1-3-16堂島メリーセンタービル5F
- English services
- English-speaking staff available.
- Credit cards accepted
- Diners Club / MasterCard / Visa
- Features
-
English-speaking staff / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews