Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Enjoy tender beef stew and house-special pasta at our relaxing tapas bar

Beef cheek meat is cooked slowly for eight hours, then finished with a separately-made sauce. We really focus on the tenderness of the meat, taking our time in preparing it, and also focus on the balance between the acidity and sweetness in the flavor of the rich wine. The pasta used in our restaurant is original and made to order. Awaji Island's Awaji noodle factory makes the pasta to our specification. We choose the shape, length, and thickness. When we cook for our customers we like to think of them in the same way as we would think of our lover. "What can I make that will please this person " With this idea in mind we put our heart into cooking. Normally when you think of a tapas bar it has a very lively image, but our restaurant is a relaxed space where adults can drop in and comfortably enjoy some pasta and sake at their own pace. Beef cheek meat is cooked slowly for eight hours, then finished with a separately-made sauce. We really focus on the tenderness of the meat, taking ou read morer time in preparing it, and also focus on the balance between the acidity and sweetness in the flavor of the rich wine. The pasta used in our restaurant is original and made to order. Awaji Island's Awaji noodle factory makes the pasta to our specification. We choose the shape, length, and thickness. When we cook for our customers we like to think of them in the same way as we would think of our lover. "What can I make that will please this person " With this idea in mind we put our heart into cooking. Normally when you think of a tapas bar it has a very lively image, but our restaurant is a relaxed space where adults can drop in and comfortably enjoy some pasta and sake at their own pace. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 078-241-4155 (+81-78-241-4155)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Five minute walk in the southeast direction from Hanshin Main Line Sannomiya Station.
Cuisine
Western / Spanish,Alcohol / Wine / Spanish/Mediterranean,Global/International
Average price
Dinner: 3,000 JPY / Lunch: 1,200 JPY
Open
Lunch 11:30 - 15:30 (last order 14:30) / Dinner 17:30 - 23:00 (last order 22:00)
Closed
None
Address

MK Bldg. 1F, 6-1-9 Isogami Dori , Chuo-ku, Kobe-shi, Hyogo map

Antipasto restaurant Tapas_Outside view
Address (for taxi driver )
兵庫県神戸市中央区磯上通6-1-9 MKビル1F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / Visa
Features
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Restaurants with Facebook pages

Search for attractions near Antipasto restaurant Tapas