Kani Ryori & Washoku Kanikichi
かに料理と和食 かに吉
Help desk
:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop: 011-206-4522 (+81-11-206-4522)
From the chef
Since high school, dedicating himself to Japanese cuisine for more than 30 years
After working in places in Susukino, Tokyo, Atsumi, and Chiba, Mr. Ito eventually returned to Susukino where he first started out working in the kitchen. His singular focus on Japanese cuisine shows itself in the dishes he prepares to this day.
伊東 和利ITOKAZUTOSHI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Kani Ryori & Washoku Kanikichi
かに料理と和食 かに吉
Help desk
:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop: 011-206-4522 (+81-11-206-4522)
- Access
- A 5-minute walk from exit 1 of the Odori subway station, or a 3-minute walk from Nishi Juichichome station on the Tozai line.
- Cuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab / Japanese,Japanese
- Average price
- Dinner: 7,000 JPY / Lunch: 1,000 JPY
- Open
- [Weekdays, Saturdays, and the day before national holidays] Lunch 11:30 - 14:30 (last order 14:00) / Dinner 17:00 - 23:00 (last order 22:00)
- Closed
- None
- Address
-
Kitako Odori Park Bldg. B1F , 9-1-1 Odorinishi , Chuo-ku, Sapporo-shi, Hokkaido map
- Address (for taxi driver )
- 北海道札幌市中央区大通西9-1-1キタコー大通公園ビルB1F
- English services
- English menu and English-speaking staff available.
- Credit cards accepted
- American Express / Diners Club / MasterCard / Visa
- Features
- English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
