Shabutei Nishiumeda Branch

Outstanding Shabu-Shabu, families and single guests welcome alike

Precisely because the cooking method of shabu-shabu is so simple, the quality of the ingredients is paramount. Strict selection of our ingredients goes without saying; we are also careful to slice each ingredient and cut of meat to the optimum thickness for a delicious taste. Beef forms the mainstay of our menu; within the A5 grade of beef, we carefully select only excellently marbled meat, lowering prices by sourcing "cheap and delicious meat" from Kyushu and the rest of the country. Although we are extremely confident that we serve meat sliced in the most delicious way at this restaurant, we aim not to be self centered but instead to observe the reactions of customers and do our best to adapt to their wishes. The motto of our restaurant is, "Delicious shabu-shabu at the most reasonable price anywhere". You can come here at the weekend for some private family time and all stir the pot together; or, since we serve one pot per customer, you can come and eat here on your own without hesitation. Precisely because the cooking method of shabu-shabu is so simple, the quality of the ingredients is paramount. Strict selection of our ingredients goe read mores without saying; we are also careful to slice each ingredient and cut of meat to the optimum thickness for a delicious taste. Beef forms the mainstay of our menu; within the A5 grade of beef, we carefully select only excellently marbled meat, lowering prices by sourcing "cheap and delicious meat" from Kyushu and the rest of the country. Although we are extremely confident that we serve meat sliced in the most delicious way at this restaurant, we aim not to be self centered but instead to observe the reactions of customers and do our best to adapt to their wishes. The motto of our restaurant is, "Delicious shabu-shabu at the most reasonable price anywhere". You can come here at the weekend for some private family time and all stir the pot together; or, since we serve one pot per customer, you can come and eat here on your own without hesitation. ... learn more from chef