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Try our Motsunabe stew and relax

Our carefully-prepared beef tripe is stewed together with cabbage and other vegetables in chicken stock. The flavor of each ingredient stands out, without extraneous seasoning, so it's light enough to eat to your heart's content. Enjoy with ponzu-style (soy citrus juice) house dressing and yuzu-kosho paste (yuzu zest with chili peppers). The meat is processed by hand slowly and carefully, so it is odorless and has a lightly chewy texture. At our restaurant, we ask you to take off your shoes at the door. We have sunken tables so you can stretch out your legs and relax both your body and spirit while enjoying our food and filling up on our made-to-order piping hot Motsunabe. The two tables in the back can be closed off with fusuma screens for a more private atmosphere. Although we can't close the fusuma completely for ventilation purposes due to the steam from the Motsunabe, the room certainly feels private enough for small banquet-style gatherings. Our carefully-prepared beef tripe is stewed together with cabbage and other vegetables in chicken stock. The flavor of each ingredient stands out, wit read morehout extraneous seasoning, so it's light enough to eat to your heart's content. Enjoy with ponzu-style (soy citrus juice) house dressing and yuzu-kosho paste (yuzu zest with chili peppers). The meat is processed by hand slowly and carefully, so it is odorless and has a lightly chewy texture. At our restaurant, we ask you to take off your shoes at the door. We have sunken tables so you can stretch out your legs and relax both your body and spirit while enjoying our food and filling up on our made-to-order piping hot Motsunabe. The two tables in the back can be closed off with fusuma screens for a more private atmosphere. Although we can't close the fusuma completely for ventilation purposes due to the steam from the Motsunabe, the room certainly feels private enough for small banquet-style gatherings. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 022-265-5828 (+81-22-265-5828)

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Access
Four minute walk from subway Hirosedori Station West Exit 5.
Cuisine
Japanese / Motsu Nabe (offal hot pot),Japanese / Mizutaki (chicken hot pot),Alcohol / Shochu / Motsu Nabe (offal hotpot),Japanese
Average price
Open
(Weekdays, Saturday, days before holidays) Normal hours 5:30pm- 3:00am (last order 2:30am) (Sunday, Holidays) Normal hours 5:30pm- 12:00am (last order 11:30pm)
Closed
Tuesdays
Address

No.3 Fujiwara-ya Bldg. 1F , 4-3-9 Ichiban-cho , Aoba-ku, Sendai-shi, Miyagi map

Hakata Mizutaki-style Motsu Nabe Motsuhiro_Outside view
Address (for taxi driver )
宮城県仙台市青葉区一番町4-3-9第三藤原屋ビル1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Late-night service / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Nabe (hot pot) Japanese Dining Etiquette - PRIVATE ROOM

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