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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Sushiya no Saito

すし屋のさい藤

  • Susukino, Hokkaido
  • Japanese / Sushi,Japanese / Crab,Japanese / Sashimi (raw fish)/Seafood / Sushi,Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 011-513-2622 (+81-11-513-2622)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Enjoy Hokkaido sushi with friends or alone in our relaxing atmosphere!

These jars contain unusual pickled foods made using soy sauce with standard wasabi and mountain wasabi from Shizuoka Prefecture. Because these products were so popular at our restaurant, we started offering bottled versions that can be taken home and that make great gifts. These are made with locally-sourced Pacific bluefin tuna, raised in Toi, Hokkaido. The rice is boiled in a hagama pot so any unevenness disappears, giving it a fluffy, palatable consistency. Cultivated over many years, our technique and skill have been refined through our hard work and dedication, and we would love for you to try the hospitality that we offer. You can make yourself at home here, take off your shoes, kick back and relax in our private rooms, which can hold up to six people. Whether we are hosting your business party or family get-together, we would love to serve you. We also have nine seats at the counter, so even if you are eating alone, feel free to stop by. These jars contain unusual pickled foods made using soy sauce with standard wasabi and mountain wasabi from Shizuoka Prefecture. Because these product read mores were so popular at our restaurant, we started offering bottled versions that can be taken home and that make great gifts. These are made with locally-sourced Pacific bluefin tuna, raised in Toi, Hokkaido. The rice is boiled in a hagama pot so any unevenness disappears, giving it a fluffy, palatable consistency. Cultivated over many years, our technique and skill have been refined through our hard work and dedication, and we would love for you to try the hospitality that we offer. You can make yourself at home here, take off your shoes, kick back and relax in our private rooms, which can hold up to six people. Whether we are hosting your business party or family get-together, we would love to serve you. We also have nine seats at the counter, so even if you are eating alone, feel free to stop by. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Susukino, Hokkaido
  • Japanese / Sushi,Japanese / Crab,Japanese / Sashimi (raw fish)/Seafood / Sushi,Japanese

Sushiya no Saito

すし屋のさい藤

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 011-513-2622 (+81-11-513-2622)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
With JR Sapporo Station behind you, walk 4-5 minutes south along Ekimae Dori towards Nakajima Koen Station.
Cuisine
Japanese / Sushi,Japanese / Crab,Japanese / Sashimi (raw fish)/Seafood / Sushi,Japanese
Average price
12,960 JPY
Open
Normal hours 5:00pm- 12:00 am (Until 10:00pm on Sundays and days before holidays)
Closed
Wednesdays
Address

Plaza 6 - 4 Bldg. 1F, 4 Minami Rokujo Nishi, Chuo-ku, Sapporo, Hokkaido map

Address (for taxi driver )
北海道札幌市中央区南六条西4プラザ6・4ビル1F
English services
English-speaking staff available.
Credit cards accepted
American Express / MasterCard / Visa
Features
English-speaking staff / Late-night service / No smoking / Reservations / Reserved rooms / Coupons/vouchers / Kotatsu (heated table) / course meals / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI Japanese Dining Etiquette - PRIVATE ROOM

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