Sumiyaki Club YAMADORI

Serving high quality pork and beef with an eye on local ingredients

We aim to use local ingredients whenever possible. For instance, our beef is the result of Taniguchi Farm's careful labors: the Furano Japanese Black. This beef is well marbled and has a smooth taste with a hint of sweetness. To add to that, our signature pork dish, which took a lot of time and effort to develop, comes prepared with "Jiyoton" pork from Kamifura Farms and malted rice from Suzuki Koji store. The meat itself is marinated with salt and water to draw out its underlying flavor. When it comes to hospitality, we pay every attention to the patron from the moment they enter, ensuring that the experience is a fully satisfying and pleasant one. The interior is comfortable and relaxing with touches like Horigotatsu (sunken table) , which is easier on the back than tatami flooring. This provides an excellent setting for family outings and dates. We also use coal-less roasters to keep the air fresh. Lastly, the restaurant can be fully reserved for groups of up to sixty people, which offers a spacious environment for corporate get-togethers and banquets We aim to use local ingredients whenever possible. For instance, our beef is the result of Taniguchi Farm's careful labors: the Furano Japanese Black. read more This beef is well marbled and has a smooth taste with a hint of sweetness. To add to that, our signature pork dish, which took a lot of time and effort to develop, comes prepared with "Jiyoton" pork from Kamifura Farms and malted rice from Suzuki Koji store. The meat itself is marinated with salt and water to draw out its underlying flavor. When it comes to hospitality, we pay every attention to the patron from the moment they enter, ensuring that the experience is a fully satisfying and pleasant one. The interior is comfortable and relaxing with touches like Horigotatsu (sunken table) , which is easier on the back than tatami flooring. This provides an excellent setting for family outings and dates. We also use coal-less roasters to keep the air fresh. Lastly, the restaurant can be fully reserved for groups of up to sixty people, which offers a spacious environment for corporate get-togethers and banquets ... learn more from chef