Yakiniku Izakaya Suika

The signature melt-in-youｒ-mouth Hitachi Gyu Yakishabu, using thinly sliced quality meat, will surely delight your palate.

The meat is cut 2-3mm thick, so it can be enjoyed after a very quick turn over the fire. Yakishabu is the ideal preparation for experiencing the delic read moreate flavor of the meat itself. Start out by giving it a light dip in sauce. We procure fine quality sirloin cuts of Hitachi Gyu beef with a melt-in-your-mouth texture. The horse liver, a more palatable alternative to beef liver, is another very popular item as well as Mego garlic, which gets its mild odor thanks to a hydroponic growing technique. We provide first-time guests with hands-on instructions to initiate them in how to grill their meat to ensure it will be tasted in its ideal form. We also plan to offer a new menu every month. The roasters in the establishment produce very little smoke and odors, so ladies can enjoy yakiniku without worrying about their clothes picking up unwanted odors. The meat does not get burned easily, so excess fat can be cooked down for a healthier bite. It is a great place to visit for a date or girls' party. learn more from chef