Ginza 2chome Mitasu Cafe

Eat your fill of plump, juicy clams or try the Japanese ox tongue while you sit on our spacious sofas.

This dish combines the best parts of Japanese sakamushi (sake steaming) and Western butter sautee techniques. Eat your fill of plump, juicy clams with French bread. First, we choose the best Japanese ox tongue we can find. Then we simmer it with several varieties of vegetables for 8-10 hours. After an additional 2-3 hours of simmering in our original demi-glace sauce, the ox tongue is so tender that it melts in your mouth. This taste is superb. We hope you'll make yourself at home in our comfortable restaurant with food passionately prepared by our chef. We make sure our staff are attentive and always looking out for ways to help you relax as much as possible. Unwind on our spacious sofas with kimonos of the season on display. We provide a warm, welcoming space for special occasions and meals with close friends. This dish combines the best parts of Japanese sakamushi (sake steaming) and Western butter sautee techniques. Eat your fill of plump, juicy clams with read more French bread. First, we choose the best Japanese ox tongue we can find. Then we simmer it with several varieties of vegetables for 8-10 hours. After an additional 2-3 hours of simmering in our original demi-glace sauce, the ox tongue is so tender that it melts in your mouth. This taste is superb. We hope you'll make yourself at home in our comfortable restaurant with food passionately prepared by our chef. We make sure our staff are attentive and always looking out for ways to help you relax as much as possible. Unwind on our spacious sofas with kimonos of the season on display. We provide a warm, welcoming space for special occasions and meals with close friends. ... learn more from chef