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Enjoy the ultimate Japanese seasonal delicacies in your private dining room

We make use of the inherent flavor of the ingredients, so that customers can enjoy the cuisine representiative of the current season. We consult with our customers, carefully consider the desired cuisine, and constantly incorporate high-caliber techniques. Furthermore, one dish that I can especially recommend is "Fugu no Shirako (pufferfish roe)". The Japanese black beef we use is A4-A5 rank beef strictly selected from northeast Japan. In addition, our pufferfish are procured from Tsukiji and Miyazaki, Kyushu, just caught earlier the same day. Ingredients from the four seasons are also incorporated into the cuisines. All of our staff aim to answer even your slightest concerns with all our heart. Though it may not be visible, we cherish our once-in-a-lifetime encounter with each customer and are full of compassion, thankfulness, and humility. Of course, you can consult us about meals for meetings or anniversaries, banquets of any kind such as welcoming parties and even cuisine to suit foreign guests. We look forward to providing excellent service to our valuable customers from the time we greet you until the time we bid farewell. We make use of the inherent flavor of the ingredients, so that customers can enjoy the cuisine representiative of the current season. We consult with read moreour customers, carefully consider the desired cuisine, and constantly incorporate high-caliber techniques. Furthermore, one dish that I can especially recommend is "Fugu no Shirako (pufferfish roe)". The Japanese black beef we use is A4-A5 rank beef strictly selected from northeast Japan. In addition, our pufferfish are procured from Tsukiji and Miyazaki, Kyushu, just caught earlier the same day. Ingredients from the four seasons are also incorporated into the cuisines. All of our staff aim to answer even your slightest concerns with all our heart. Though it may not be visible, we cherish our once-in-a-lifetime encounter with each customer and are full of compassion, thankfulness, and humility. Of course, you can consult us about meals for meetings or anniversaries, banquets of any kind such as welcoming parties and even cuisine to suit foreign guests. We look forward to providing excellent service to our valuable customers from the time we greet you until the time we bid farewell. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3201-3218 (+81-3-3201-3218)

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Access
A 3-minute walk from the Tokyo International Forum exit of the JR Yurakucho station, and directly connected to Hibiya subway station
Cuisine
Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Fugu (blowfish) / Kaiseki (course menu),Japanese
Average price
Dinner: 9,300 JPY / Lunch: 2,500 JPY
Open
[Weekdays, Day before National Holidays] Lunch: 11:30 - 14:00 / Dinner: 17:00 - 22:30
Closed
Sundays
Address

Teigeki Bldg. B1F, 3-1-1 Marunouchi, Chiyoda-ku, Tokyo map

Address (for taxi driver )
東京都千代田区丸の内3-1-1帝劇ビルB1F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM