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From the chef

The love of Yakiniku (grilled beef) made him choose this path

Sumibi Yakiniku Hormone Sakaba senjiro_KAWAMOTO KOJI

With a love for yakiniku (grilled meat), the owner always looks for delicious meat. One day, through his friend, he made the choice to work in this field. Ever since, he has devoted his life to yakiniku. He is a much-anticipated young chef.

川本 浩司KAWAMOTO KOJI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Three minute walk from the East Exit of Odawara Station.
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Shochu / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
3,500 JPY
scheduleOpen
[Tuesdays-Sundays, Holidays, Days before holidays] Hours 17:00-00:00
blockClosed
Mondays
pin_dropAddress

Shiino Bldg. 2F, 2-1-21 Sakae-cho, Odawara, Kanagawa map

Sumibi Yakiniku Hormone Sakaba senjiro_Outside view
local_taxiAddress (for taxi driver )
神奈川県小田原市栄町2-1-21椎野ビル2F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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