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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Beer Restaurant Rosen Keller

ビアレストラン ローゼンケラー

  • Fukushima, Fukushima
  • Western / General,Western / German,Alcohol / Beer / Beer gardens/halls,Taverns

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 024-522-8611 (+81-24-522-8611)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Feel special as our chef cooks to please each single customer

Our chef's forte is his rich, meaty stews. Of all of them, this is the one he loves to cook the most. His "Spare Rib Stew" is a dish we are proud to serve. Our locally grown ingredients provide you with a sense of safety and peace of mind. We use local, domestic meats like Fukushima Beef and Utsukushima Pork. We use fresh local, seasonal potatoes in our German Potatoes, too. Our chef tells us that he receives every guest like it is a once in a lifetime encounter. He is usually in the kitchen so he does not have the time to serve himself, but he is very flexible about the flavors he uses and the items in his course meals - he wants to be the kind of chef who can cook precisely according to the wishes of his diners. As a well-loved local beer hall with a nearly thirty year history, you might assume we are a formal and stuffy establishment, but we want you to feel free to drop in for dates or casual dining just to experience some new flavors. Our chef's forte is his rich, meaty stews. Of all of them, this is the one he loves to cook the most. His "Spare Rib Stew" is a dish we are proud to s read moreerve. Our locally grown ingredients provide you with a sense of safety and peace of mind. We use local, domestic meats like Fukushima Beef and Utsukushima Pork. We use fresh local, seasonal potatoes in our German Potatoes, too. Our chef tells us that he receives every guest like it is a once in a lifetime encounter. He is usually in the kitchen so he does not have the time to serve himself, but he is very flexible about the flavors he uses and the items in his course meals - he wants to be the kind of chef who can cook precisely according to the wishes of his diners. As a well-loved local beer hall with a nearly thirty year history, you might assume we are a formal and stuffy establishment, but we want you to feel free to drop in for dates or casual dining just to experience some new flavors. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Fukushima, Fukushima
  • Western / General,Western / German,Alcohol / Beer / Beer gardens/halls,Taverns

Beer Restaurant Rosen Keller

ビアレストラン ローゼンケラー

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 024-522-8611 (+81-24-522-8611)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
After departing Fukushima Station via the East Exit, pass the bus rotary intersection and head toward Tohoku Electric. Located on the first floor of the Hikaru Building, across from the Tohoku Electric offices.
Cuisine
Western / General,Western / German,Alcohol / Beer / Beer gardens/halls,Taverns
Average price
Dinner: 3,000 JPY / Lunch: 650 JPY
Open
[Weekdays, Saturday, Day before National Holidays] Normal hours: 11:30 - 23:00 (Last order: 22:40) [Sunday, National Holidays] Normal hours: 11:30 - 22:00 (Last order: 21:40)
Closed
None
Address

Hikari Bldg. 1F, 12-10 Sakae-machi , Fukushima, Fukushima map

Address (for taxi driver )
福島県福島市栄町12-10ひかりビル1F
English services
Unknown.
Credit cards accepted
Diners Club / Visa
Features
Western cutlery / Smoking allowed / Reservations / Child friendly / Live entertainment / course meals / Take out / All you can drink / Large cocktail selection / Large wine selection

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