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Wagokoro Oe

和ごころ大重

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 0836-43-9511 (+81-836-43-9511)

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A short walk from Ube Shinkawa Station, we offer all sorts of seating options for you to be comfortable and enjoy our seafood dishes with exquisite sides

White-fleshed fish such as bream, flounder and flathead are prepared while still alive, drawing out the most delicious flavors from the fish. As wild fish do not have any of the strong aromas of farmed fish, we recommend eating them with only salt. The arrangement on the plate and the aroma of the sudachi (citrus fruit) is also important. The "lily bulb" has the texture and sweetness of a Japanese yam. It is steamed and then strained, placed in a yeast bun with soft duck or foie gras, and is delicious when eaten with our potato cakes. Those customers who wish to sit by the counter and enjoy conversation can, and those who wish to receive guests or customers in a more private dining room can as well. We are careful not to interrupt you at the wrong time. We can also modify the next dish based on your feedback from the ones you just ate. Whether it's a small group of three or four, or a large group of up to 18, you'll be able to enjoy your food and conversation without interruption. White-fleshed fish such as bream, flounder and flathead are prepared while still alive, drawing out the most delicious flavors from the fish. As wild read morefish do not have any of the strong aromas of farmed fish, we recommend eating them with only salt. The arrangement on the plate and the aroma of the sudachi (citrus fruit) is also important. The "lily bulb" has the texture and sweetness of a Japanese yam. It is steamed and then strained, placed in a yeast bun with soft duck or foie gras, and is delicious when eaten with our potato cakes. Those customers who wish to sit by the counter and enjoy conversation can, and those who wish to receive guests or customers in a more private dining room can as well. We are careful not to interrupt you at the wrong time. We can also modify the next dish based on your feedback from the ones you just ate. Whether it's a small group of three or four, or a large group of up to 18, you'll be able to enjoy your food and conversation without interruption. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 0836-43-9511 (+81-836-43-9511)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
5 minutes' walk from Ube-Shinkawa Station on the JR Onoda Line and JR Ube Line.
Cuisine
Japanese / General,Japanese / Basashi (horse meat sashimi),Japanese / Sushi / Japanese,Japanese
Average price
5,000 JPY
Open
[Weekdays/Saturday/holidays/the day before holidays] Normally open 5:00 p.m.- 12:00 midnight
Closed
Mondays
Address

1-6-19 Chuo-cho , Ube-shi, Yamaguchi map

Wagokoro Oe_Outside view
Address (for taxi driver )
山口県宇部市中央町1-6-19
English services
Unknown.
Credit cards accepted
American Express / MasterCard / Visa
Features
Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Large cocktail selection / Large shochu selection / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI Japanese Dining Etiquette - PRIVATE ROOM

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