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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Shibuya Udagawacho no Himono-ya

渋谷宇田川町のひもの屋

  • Shibuya Station, Tokyo
  • Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / General,Taverns

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3476-8088 (+81-3-3476-8088)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Oak charcoal grilled "Opened Striped Mackerel" and delectable sashimi in a warm, relaxing atmosphere.

At Shibuya Udagawacho no Himono-ya, the dish that we most highly recommend is our "Opened Striped Mackerel." The secret to this perfectly slow-grilled fish is our high quality oak charcoal and the use of a low flame. We prepare it so that the skin becomes crisp while the meat remains tender and juicy. But cooked fish is not the only delicious item that we offer. We also recommend our delectable sashimi (raw fish slices). Our fresh, seasonal stock comes directly from Tsukiji Fish Market, where we select the very best from every morning's catch. We closely inspect every fish, looking for the kind of exceptional freshness that will delight our guests. Our kitchen and grill are visible from the tables, so our guests can not only enjoy outstanding food, but can also be entertained in the process. The entire staff here is dedicated to offering warm, heartfelt service and nothing delights them more that seeing a satisfied, happy guest. Our relaxing ambiance offers everyone, from the solo diner to entire dinner groups, the opportunity to enjoy an exceptionally satisfying meal. At Shibuya Udagawacho no Himono-ya, the dish that we most highly recommend is our "Opened Striped Mackerel." The secret to this perfectly slow-grilled read more fish is our high quality oak charcoal and the use of a low flame. We prepare it so that the skin becomes crisp while the meat remains tender and juicy. But cooked fish is not the only delicious item that we offer. We also recommend our delectable sashimi (raw fish slices). Our fresh, seasonal stock comes directly from Tsukiji Fish Market, where we select the very best from every morning's catch. We closely inspect every fish, looking for the kind of exceptional freshness that will delight our guests. Our kitchen and grill are visible from the tables, so our guests can not only enjoy outstanding food, but can also be entertained in the process. The entire staff here is dedicated to offering warm, heartfelt service and nothing delights them more that seeing a satisfied, happy guest. Our relaxing ambiance offers everyone, from the solo diner to entire dinner groups, the opportunity to enjoy an exceptionally satisfying meal. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Shibuya Station, Tokyo
  • Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / General,Taverns

Shibuya Udagawacho no Himono-ya

渋谷宇田川町のひもの屋

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3476-8088 (+81-3-3476-8088)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Four minute walk from Shibuya Station
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / General,Taverns
Average price
3,000 JPY
Open
Normal hours: 16:00 to 05:00
Closed
None
Address

Emerald Bldg. B1F, 12-7 Udagawa-cho , Shibuya-ku, Tokyo map

Address (for taxi driver )
東京都渋谷区宇田川町12-7エメラルドビルB1F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / course meals / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - PRIVATE ROOM

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