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Tranquil and elegant- our restaurant is the place for you to make memories!

The base of the sauce we pour on our rich, savory salmon uses mustard for a deep, full-bodied flavor. The secret ingredients in our seasoning have a fragrant aroma that brings our the best flavors in the fish. With salmon roe and potato accent, you're sure to enjoy the color, flavor, and texture of this luxurious treat. Our bonito and kombu kelp dashi stock is made with time and care. So as not to overpower the Rishiri kombu kelp from Hokkaido, our chef prepares the shavings of bonito flakes himself on a wooden board and add just the right amount for the perfect flavor. Our new menu includes dishes made with the same techniques used at Spain's El Bulli -the restaurant where it's hardest in the world to get a reservation! Enjoy! Our interior boasts a tranquil, elegant ambiance, and at night we light up our garden, for a warm, cozy, yet high class atmosphere. If you're looking for a place to make memories in one of the most competitive places around, drop by and join us for a meal. The base of the sauce we pour on our rich, savory salmon uses mustard for a deep, full-bodied flavor. The secret ingredients in our seasoning have a f read moreragrant aroma that brings our the best flavors in the fish. With salmon roe and potato accent, you're sure to enjoy the color, flavor, and texture of this luxurious treat. Our bonito and kombu kelp dashi stock is made with time and care. So as not to overpower the Rishiri kombu kelp from Hokkaido, our chef prepares the shavings of bonito flakes himself on a wooden board and add just the right amount for the perfect flavor. Our new menu includes dishes made with the same techniques used at Spain's El Bulli -the restaurant where it's hardest in the world to get a reservation! Enjoy! Our interior boasts a tranquil, elegant ambiance, and at night we light up our garden, for a warm, cozy, yet high class atmosphere. If you're looking for a place to make memories in one of the most competitive places around, drop by and join us for a meal. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-781-1768 (+81-52-781-1768)

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Access
Five minute walk from Nagoya City subway Motoyama Station Exit 6 of every line Six minute walk from Nagoya Daigaku Station Exit 3
Cuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
Average price
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Open
[Monday, Tuesday, Thursday to Sunday, public holiday, day before public holiday] Lunch 11:30 to 14:30 (last order 14:00) Dinner 17:30 to 22:30 (last order 21:30)
Closed
None
Address

3-23-3 Yotsuya Dori , Chikusa-ku,Nagoya-shi, Aichi map

Japanese Restaurant Nomura_Outside view
Address (for taxi driver )
愛知県名古屋市千種区四谷通3-23-3
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
Lunch / No smoking / Smoking allowed / Reservations / Reserved rooms / Kids menu / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu) Japanese Dining Etiquette - PRIVATE ROOM

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