The Restaurant Reviews from the Recommending Chefs.
Suma akio
Kaisen-izakayasushinoisomatsu
- Taverns / Izakaya (Japanese tavern)
- I recommend this restaurant [Yuki Kodokoro], an 8-minute walk from Asakusa Station on the Tokyo Metro Ginza Line in Asakusa, Tokyo. Of course, you can enjoy not only sea bream using fresh seafood, but also small bowls that come out on courses and knobs. The course changes depending on the purchase as the general admires the fresh fish and ingredients every season at Tsukiji. There are plenty of sakes that go well with food, so it's perfect for those who like sake. This is a restaurant that you would like to recommend for friends and hospitality.
- Feb 08 2022
- Information
- Map
- Reviews
Sushi Restaurant Sachi
鮨処 幸
- restaurantCuisine
- Japanese / Sushi,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Shochu / Sushi,Japanese
- paymentsAverage price
- 6,000 JPY
- scheduleOpen
- [ Saturday,Sunday,Holidays] Lunch 11:30 am - 2:00 pm (last order )
On weekdays you can open if you have a reservation
[ Tuesday ~ Sunday] Dinner 5:00 pm - 12:00 am (last order )
- blockClosed
- Monday
- local_taxiAddress (for taxi driver )
- 東京都台東区浅草3-35-11橋本ビル1F map
- callPhone Number
- 03-3874-1880 (+81-3-3874-1880)
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
Child friendly / Tatami room / Kotatsu (heated table) / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
- Reviews
Other Japanese / Sushi,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Shochu restaurants in Asakusa, Tokyo
- Sushi Kappo Kinari
-
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Sushi,Japanese / General / Sashimi (raw fish)/Seafood / Sushi
- Ryuduki SUSHI
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- Wafuu-dokoro Usagi
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Asakusa / Ryogoku, Tokyo
Japanese,Japanese / General / Japanese Sosaku (creative cuisine) / Sake
- Unagi Komagata Maekawa Main Branch
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Japanese,Japanese / Unagi (eel) / Japanese Sosaku (creative cuisine)