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Ebessan

えべっさん

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5420-5248 (+81-3-5420-5248)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

An Osaka native, the chef often chats with the customers as he cooks in this cozy restaurant. Sometimes he'll even bring in fish that he has caught himself!

As the name says, the Ebessen special is a special dish with heaps of different types of seafood. It's made using a special technique and grilled with okonomiyaki (savory pancake) flour added and mixed into cabbage, seafood, pork, and other such ingredients. The amount of water in the cabbage is an important part of making okonomiyaki. If the cabbage is too wet, it'll get sticky, so I cut my cabbage the night before and leave it in the fridge overnight to get rid of the excess water content. This is a small restaurant, so I'm often cooking while chatting with my customers. During those times, I work hard for service with a smile. Once I start talking, my Osakan dialect comes out, much to the joy of those customers from that part of western Japan. Fishing is my hobby, and on my days off I often make my way to Tokyo Bay, where I've even caught red seabream and yellowtail. Sometimes, I even bring in my catch to the restaurant the next day and serve it to my customers grilled lightly or as sashimi. As the name says, the Ebessen special is a special dish with heaps of different types of seafood. It's made using a special technique and grilled with read more okonomiyaki (savory pancake) flour added and mixed into cabbage, seafood, pork, and other such ingredients. The amount of water in the cabbage is an important part of making okonomiyaki. If the cabbage is too wet, it'll get sticky, so I cut my cabbage the night before and leave it in the fridge overnight to get rid of the excess water content. This is a small restaurant, so I'm often cooking while chatting with my customers. During those times, I work hard for service with a smile. Once I start talking, my Osakan dialect comes out, much to the joy of those customers from that part of western Japan. Fishing is my hobby, and on my days off I often make my way to Tokyo Bay, where I've even caught red seabream and yellowtail. Sometimes, I even bring in my catch to the restaurant the next day and serve it to my customers grilled lightly or as sashimi. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5420-5248 (+81-3-5420-5248)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
One minute walk from JR Ebisu Station. 104 meters from the station. Next to the fish store.
Cuisine
Japanese / Okonomiyaki (vegie/meat pancakes),Japanese / Monjayaki (Okonomiyaki pancakes using diluted batter),Alcohol / Beer / Okonomiyaki (vegie/meat pancakes)/Monjayaki (Okonomiyaki pancakes using diluted batter),Japanese
Average price
2,500 JPY
Open
Normal hours: 5:00pm - 1:00am (last order 12 midnight)
Closed
None
Address

Daikoku Bldg. 1F, 1-8-14 Ebisu , Shibuya-ku, Tokyo map

Ebessan_Outside view
Address (for taxi driver )
東京都渋谷区恵比寿1-8-14大黒ビル1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Large shochu selection / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - Okonomiyaki