Izakaya Wanowa

Receive the kind of personalized service that only an independently-owned restaurant can provide. With fresh fish and healthy food it's perfect for ladies nights out!

Because of our proximity to Tsukiji, we stock fresh fish every morning. The plentiful garnishes include organic daikon (radish) that is rotary-cut and julienned, and freshly-ground wasabi shipped straight from a grower in Shizuoka. You can taste the seasons in the organic vegetables which are purchased directly from contracted farmers throughout Japan. They are appealing to the eye and good for your body. Freshly-killed Daisen jidori (chicken) is never frozen and the freshness is pure. We don't serve tough foods to the elderly, and use less garlic for ladies on dates. We take into consideration the customer's age, gender, and occasion for dining, and serve food and drinks to keep the atmosphere in harmony. Whether you want healthy food for a ladies night out or a seasonal main fish dish for a small appetite, this restaurant is perfect for any occasion. Receive the kind of personalized service that only an independent restaurant can provide. Because of our proximity to Tsukiji, we stock fresh fish every morning. The plentiful garnishes include organic daikon (radish) that is rotary-cut and read more julienned, and freshly-ground wasabi shipped straight from a grower in Shizuoka. You can taste the seasons in the organic vegetables which are purchased directly from contracted farmers throughout Japan. They are appealing to the eye and good for your body. Freshly-killed Daisen jidori (chicken) is never frozen and the freshness is pure. We don't serve tough foods to the elderly, and use less garlic for ladies on dates. We take into consideration the customer's age, gender, and occasion for dining, and serve food and drinks to keep the atmosphere in harmony. Whether you want healthy food for a ladies night out or a seasonal main fish dish for a small appetite, this restaurant is perfect for any occasion. Receive the kind of personalized service that only an independent restaurant can provide. ... learn more from chef