Teppanyaki & Okonomiyaki Denko Sekka Imabari Branch

Come enjoy delicious food and experience great service. Why go to Hiroshima when you can enjoy authentic Hiroshima tastes right here!

Senzanki is an Imaharu specialty. The chicken kara-age (fried chicken) is made from chicken marinated in a blend of 2 varieties of soy sauce and has a crisp texture. The fragrant aroma of the soy sauce will whet your appetite. The main ingredient of okonomiyaki (savory pancake) is cabbage. We use cabbage from Kumamoto in Kyushu. This cabbage tastes sweet when raw and becomes even sweeter when steamed. We also have a secret method of cutting it which gives it a soft texture. We want customers to eat delicious food and also experience great service. As young customers come to the restaurant, we welcome them with service that is not only bright, cheerful, and energetic, but attentive. There is no need to go all the way to Hiroshima when you can enjoy authentic Hiroshima tastes right here in Imaharu. We are also particular about the udon (wheat flour) noodles. They are an original creation of the Imaharu restaurant and are made with a consistency that goes perfectly with the other ingredients. Senzanki is an Imaharu specialty. The chicken kara-age (fried chicken) is made from chicken marinated in a blend of 2 varieties of soy sauce and has a read more crisp texture. The fragrant aroma of the soy sauce will whet your appetite. The main ingredient of okonomiyaki (savory pancake) is cabbage. We use cabbage from Kumamoto in Kyushu. This cabbage tastes sweet when raw and becomes even sweeter when steamed. We also have a secret method of cutting it which gives it a soft texture. We want customers to eat delicious food and also experience great service. As young customers come to the restaurant, we welcome them with service that is not only bright, cheerful, and energetic, but attentive. There is no need to go all the way to Hiroshima when you can enjoy authentic Hiroshima tastes right here in Imaharu. We are also particular about the udon (wheat flour) noodles. They are an original creation of the Imaharu restaurant and are made with a consistency that goes perfectly with the other ingredients. ... learn more from chef