Teppanyaki & Okonomiyaki Denko Sekka Imabari Branch
鉄板・お好み焼き 電光石火 今治店
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From the chef
Making a fine collaboration of teppanyaki chicken, a cultural dish of the Imaharu region, and Hiroshimastyle okonomiyaki
Keita Kihara was born on the 14th of April, 1985, and is a native of Imaharu in Ehime prefecture. He has loved eating since he was a child and, interested in things such as television cooking shows, he yearned to be a chef. After graduating from high school, he spent a year studying at culinary school. After this, he accumulated experience training for 6 years at a Japanese restaurant in a hotel. Due to its connection with teppanyaki, which is a specialty of his hometown, Imaharu, he decided he wanted to study the teppan cooking of Hiroshima, and spent 4 years there working at Denko Sekka. February 2014 marked the opening of its sister restaurant in Imaharu, as well as Chef Kihara's homecoming. Every day, he pours his passion into teppanyaki.
木原 啓太KIHARA KEITA
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Teppanyaki & Okonomiyaki Denko Sekka Imabari Branch
鉄板・お好み焼き 電光石火 今治店
Help desk
Shop
- location_onAccess
- Located fifteen minutes by car from either the Imabarikita interchange or the Imabariyunoura interchange. On Sangyodoro road.
- restaurantCuisine
- Japanese / Hiroshima-style Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling),Alcohol / Beer / Okonomiyaki/Monjayaki (savory pancakes),Japanese
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- Normal hours 11:00 - 23:00 (last order 22:30)
- blockClosed
- Wednesdays
- pin_dropAddress
-
2-1517-1 Higashi Toriu-cho , Imabari-shi, Ehime map
- local_taxiAddress (for taxi driver )
- 愛媛県今治市東鳥生町2-1517-1
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
-
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews