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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Yakiniku & Seafood Kaen Shinjuku East Exit Branch

新宿東口 焼肉 海鮮 個室居酒屋 花炎 新宿東口店

  • Shinjuku Station East Exit, Tokyo
  • Japanese / Sashimi (raw fish)/Seafood,Asian/Ethnic / Yakiniku (grilled meat) / General,Taverns

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3355-3220 (+81-3-3355-3220)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Have your fill of A5 grade Japanese Black beef at our relaxing restaurant in Shinkuku

We offer a range of choice cuts of A5 grade Japanese Black wagyu beef - from rare cuts like "top blade" and "chuck flap", to giblets! Enjoy the differences between the cuts - including the flavors, degrees of fat, texture, and aromas - like only Kaen can bring you. Because we want our guests to enjoy fresh meat, our branch restaurant orders Japanese Black cattle by the head, enabling you to eat rare cuts at reasonable prices and enjoy the inherent deliciousness of the meat to your heart's content. Our chef, too, is dedicated to matching the right cut to each part of the beef, in order to have his guests enjoy delicious meat at its most ideal each day. Overflowing with Japanese elegance, our raised-floor tatami private rooms are perfect for your lively dinner parties. Stretch your legs in our relaxing atmosphere, and enjoy a leisurely meal with us. Our complete course meals have no time limit. Please enjoy to your heart's content. We offer a range of choice cuts of A5 grade Japanese Black wagyu beef - from rare cuts like "top blade" and "chuck flap", to giblets! Enjoy the differ read moreences between the cuts - including the flavors, degrees of fat, texture, and aromas - like only Kaen can bring you. Because we want our guests to enjoy fresh meat, our branch restaurant orders Japanese Black cattle by the head, enabling you to eat rare cuts at reasonable prices and enjoy the inherent deliciousness of the meat to your heart's content. Our chef, too, is dedicated to matching the right cut to each part of the beef, in order to have his guests enjoy delicious meat at its most ideal each day. Overflowing with Japanese elegance, our raised-floor tatami private rooms are perfect for your lively dinner parties. Stretch your legs in our relaxing atmosphere, and enjoy a leisurely meal with us. Our complete course meals have no time limit. Please enjoy to your heart's content. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Shinjuku Station East Exit, Tokyo
  • Japanese / Sashimi (raw fish)/Seafood,Asian/Ethnic / Yakiniku (grilled meat) / General,Taverns

Yakiniku & Seafood Kaen Shinjuku East Exit Branch

新宿東口 焼肉 海鮮 個室居酒屋 花炎 新宿東口店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3355-3220 (+81-3-3355-3220)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A short way from the back alley of Bicqlo.
Cuisine
Japanese / Sashimi (raw fish)/Seafood,Asian/Ethnic / Yakiniku (grilled meat) / General,Taverns
Average price
3,800 JPY
Open
Monday-Friday 16:00-24:00 (last order 23:00) We are happy to have welcome and leaving parties, please contact us for details! Saturday / Sunday / Holidays 15:00-23:00 (last order 22:00)
Closed
None
Address

Keystone Bldg. 4F, 3-28-7 Shinjuku , Shinjuku-ku, Tokyo map

Address (for taxi driver )
東京都新宿区新宿3-28-7キーストンビル4F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
English menu / English-speaking staff / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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