Kitakata Ramen Waichi

With so much attention to the broth and matured noodles, you'll love our delicious ramen (Chinese noodle soup).

The noodles are made using lots of pure water and combined with a wonderful tasting soup to make delicious ramen. You should definitely try this ultimate version of a classic dish at least once in your life. We are particular about using matured noodles with a high water content that are procured fresh every day from Kitakata. Furthermore, in order to continue serving ramen with a light, but flavourful, soup that one would not tire of even if eaten every day, we are uncompromising in the soup and the selection of ingredients that go with it. 90% of the effort goes into making the ramen, the remaining 10% goes into serving ramen that suits each customer's taste. Putting 100% into the ramen is the adage we live by. Many customers come with their families to unwind and enjoy a meal. We also have customers who come alone or with groups of friends. We aim to provide the sort of service that will please any locals who visit our restaurant. The noodles are made using lots of pure water and combined with a wonderful tasting soup to make delicious ramen. You should definitely try this ultim read moreate version of a classic dish at least once in your life. We are particular about using matured noodles with a high water content that are procured fresh every day from Kitakata. Furthermore, in order to continue serving ramen with a light, but flavourful, soup that one would not tire of even if eaten every day, we are uncompromising in the soup and the selection of ingredients that go with it. 90% of the effort goes into making the ramen, the remaining 10% goes into serving ramen that suits each customer's taste. Putting 100% into the ramen is the adage we live by. Many customers come with their families to unwind and enjoy a meal. We also have customers who come alone or with groups of friends. We aim to provide the sort of service that will please any locals who visit our restaurant. ... learn more from chef